Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery (Paperback)

Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery By Julia Ferre Cover Image
$17.95
Not on our shelves, but available to order.
(This book cannot be returned)

Description


Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.


Product Details
ISBN: 9780918860590
ISBN-10: 0918860598
Publisher: George Ohsawa Macrobiotic Foundation
Publication Date: January 1st, 2007
Pages: 290
Language: English