Alia Volz, in conversation with Beth Lisick, discusses "Home Baked"

Event date: 

Thursday, April 22, 2021 - 4:00pm

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Home Baked cover
Alia Volz
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Lafayette Library and Learning Center Foundation Presents

 Alia Volz

author of

Home Baked

in conversation with Beth Lisick

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"An earnest yet comic memoir by the daughter of the owner of the Sticky Fingers bakery, purveyor of pot brownies and crusader for legalization."
New York Times, "New and Noteworthy Audiobooks"


"A raunchy and rollicking account of a vanished era told by someone who paid very close attention to her larger-than-life parents. I gobbled it up like an edible."
—Armistead Maupin

In the 1970s, when cannabis was as illicit as heroin, Alia Volz’s mother ran Sticky Fingers Brownies, a pioneering underground bakery that delivered ten thousand marijuana edibles per month to a city in the throes of change—from the joyous upheavals of gay liberation to the tragedy of the Peoples Temple. Dressed in elaborate costumes, Alia’s parents hid in plain sight, parading through the city’s circus-like atmosphere with the goods tucked into her stroller. When HIV/AIDS swept San Francisco in the 1980s, Alia’s mom turned from dealer into healer, providing soothing edibles to those fighting for their lives at the dawn of medical marijuana.

By turns heartbreaking, exhilarating, and laugh-out-loud funny, Home Baked celebrates an eccentric and remarkable extended family, taking us through love, loss, and finding home.

Alia Volz is the winner of the 2020 Golden Poppy Award for nonfiction from the California Independent Booksellers Alliance. Her work has appeared in The Best American Essays, The New York Times, Bon Appetit, Guernica, The Best Women’s Travel Writing, and many other publications. She's received fellowships from MacDowell and Ucross. Her family story has been featured on Snap JudgmentCriminal and NPR’s Fresh Air. She lives in San Francisco, CA.

Home Baked: My Mom, Marijuana, and the Stoning of San Francisco Cover Image
$16.99
ISBN: 9780358505020
Availability: On Our Shelves Now
Published: Mariner Books - April 20th, 2021