Join Chef Charlie of Epicurean Exchange Culinary Travel for the next of his global cooking demonstrations. In anticipation of his next tour to Catalonia, Spain, he will share his famous and very popular PAELLA recipe. Learn step-by-step, how to make this classic dish! The menu will include Sangria Roja and an authentic polenta and Marcona almond cake! Orinda Books will offer 10% off any cookbook in the store – support your locals and cook more!
• Spanish Seafood Paella •
• Polenta – Almond – Orange Cake with Dried Fig and Port Syrup •
• Served with a Sangria Blanca •
Limited Seating • $35 per person, includes Sangria
To Register, Contact Orinda Books: