Join Chef Charlie of Epicurean Exchange Culinary Travel for the next of his global cooking demonstrations. He will share recipes from his October visit to the Cours Saleya Market, in Nice, France. For this event, Orinda Books will offer 10% off any cookbook in the store – support your locals and cook more!
• Provencal Pumpkin Soup •
• Cod Brandade with Preserved Lemons and Herbs •
• Provencal Salade with Tarragon-Shallot Vinegrette •
• Classic Tarte Tatin with Crème Fraîche •
Limited Seating • $35 per person
To register, contact Orinda Books: