THE LAFAYETTE LIBRARY
SWEET THURSDAYS PRESENTS
Join us to explore delicious vegan recipes with acclaimed author and James Beard Award-winning chef, educator, author and food advocate. More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed.
Named one of the BEST COOKBOOKS OF THE YEAR by: The New Yorker • The Washington Post • Vogue • San Francisco Chronicle • Forbes • Food & Wine • Garden & Gun • Delish • Epicurious
The book can be purchased at Orinda Books - call 925-254-7606 or go to www.orindabooks.com