Lafayette Library and Learning Center
Distinguished Speaker Series Presents
World Food: Mexico City
Join acclaimed author and food editor James Oseland in this special online program featuring recipes from his latest cookbook World Food: Mexico City. In this volume, Oseland transports readers to Mexico City's greatest home kitchens, markets, and restaurants to unlock the secrets of Mexican cuisine.
Purchase the book at Orinda Books and we'll donate a portion of the sales proceeds to the Lafayette Library and Learning Center Foundation.