Famous for its radiant light, vibrant colors, beautiful architecture, flavorful foods, and opulent wines, Provence is one of the most visited destinations of the world. To turn the pages of Windows on Provence: Musings on the Food, Wine, and Culture of the South of France is to be immersed in the magical region.
Windows on Provence is a book for travelers, for dreamers, for Francophiles, for lovers of Provençal craft and cuisine, and for anyone who wants to be a part of something beautiful and special.
Georgeanne Brennan is the author of the popular food memoir, A Pig in Provence as well as the culinary classic, Potager. She is also the author of My Culinary Journey:Food and Fetes of Provence. She lives in both France and Northern California.
Salade Nicoise, using Georgeanne's recipe,
crusty French bread, a glass of Rosé and a Provençal biscuit.
$20 ticket includes lunch,
plus $10 off the price of the book.
Phone 925-254-7606 to reserve your spot!